What is stainless steel wall kerbing and why is it important….
Wall kerbing, commonly used in food and drink factories, is essential to making a food manufacturing environment hygienic and food safe.
Made from 304 or 316 grade stainless steel, the kerbing is designed to sit between the floor and the wall, preventing liquid ingress and dirt build-up. This results in hygienic and easy-to-clean surfaces.
Wall kerbing can be formed in various sizes and styles to suit the specific requirements of each environment.
The exact kerbing required will be determined by the space in which it is being installed and the type of walls and flooring present.
All wall kerbing should be produced to a standard that allows it to withstand the rigorous cleaning processes required in manufacturing facilities.
Wall kerbing can either be clipped on or sealed to the floor and wall surfaces.
A silicone-based, food-safe sealant should be applied when sealing a wall kerb. This prevents the accumulation of bacteria while also being resistant to the high temperatures and moisture levels present in food manufacturing environments.
Installation should always be carried out by trained and qualified professionals.
Wall kerbing works well with resin flooring, creating a smooth transition from wall to floor, and is durable and easy to clean.
To learn more about resin flooring solutions, click here
At Aqualine by Alway, can provide extensive knowledge and experience in designing, manufacturing and installing wall kerbing. Our team is on hand to discuss projects and support you with any requirements you may have.
In addition, we can offer stainless steel cladding, bollards and bump rails that work alongside our kerbing range, ensuring a hygienic and durable food-grade environment.
From bespoke design to equipment installation. We are not just an equipment manufacture.
We offer an extensive range of products, across our Guardline, Surfaceline and Aqualine ranges.
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